in a pressure cooker heat oil and ghee
add cinamon, cloves, cardamoms and cumin seeds
let it splutter then add ginger garlic paste, onion and green chilli
fry till raw smell goes
then add garam masala powder and turmeric powder and fry for a minute
add beetroot and peas and saute for 2 minutes
add salt and soaked rice (wash and soak rice for 15 minutes then drain the water) and give a quick saute till the masalas are nicely coated with the rice
add water and close the lid
pressure cook for 2 whistles
switch off the gas
once pressure releases open the lid and transfer the pulav into a serving bowl
garnish with coriander leaves and serve with raita
